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Mexican

Chipotle Chicken for Burrito Bowls

by Josh Cortis

45 min 10 servings per batch

~309

Calories

~44g

Protein

~4g

Carbs

~13g

Fat

Per serving · estimated from ingredients

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Batch
makes 10

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Ingredients

10 items
  • two teaspoons or six grams of garlic powder (garlic powder)
  • about 3 tesps or 18 g of salt (salt)
  • 1/2 of the onion or about 100 g worth (onion)
  • two teaspoons or six grams of paprika (paprika)
  • about a tablespoon or 2 g of dried oregano (oregano)
  • 1 tbsp or 15 g of soy sauce (soy sauce)
  • 2 tbsps or 30 g of lime juice (lime juice)
  • about a/3 of a cup or 90 g of chipotle peppers and adobo sauce (chipotle peppers in adobo)
  • 2 and 1/2 tsps or 37.5 g of oil (oil)
  • 5 lbs or about 2.25 kg of boneless, skinless chicken thighs (chicken thigh)