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Mexican

Chipotle Fajita Vegetables

by Josh Cortis

25 min 10 servings per batch

~58

Calories

~1g

Protein

~7g

Carbs

~3g

Fat

Per serving · estimated from ingredients

Watch on YouTube

Batch
makes 10

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Ingredients

6 items
  • salt
  • one large yellow onion or about 250 g (onion)
  • tablespoon of water (water)
  • one large red bell pepper or about 250 g (red bell pepper)
  • 2 tablespoons or 30 grams of oil total (oil)
  • four medium-sized pablano peppers, or roughly 500 g (poblano pepper)