Back to browse
Asian

Crispy Chili Beef Noodle Bowls

by Josh Cortis

35 min 5 servings per batch

~617

Calories

~47g

Protein

~55g

Carbs

~23g

Fat

Per serving · estimated from ingredients

Watch on YouTube

Batch
makes 5

Something wrong with this entry?

Ingredients

17 items
  • salt
  • 2 lbs or 908 g of 93/7 ground beef (ground beef)
  • 2 tablespoons or 42 g of honey (honey)
  • half of a cup or 120 gram of the hot starchy water (water)
  • two teaspoons or six grams of paprika (paprika)
  • one bunch or about 100 grams worth of green onions (green onion)
  • four cloves or 20 g worth of garlic (garlic)
  • 1/4 lb of carrots or 113 g worth (carrot)
  • 3 tablespoons or 45 g of soy sauce (soy sauce)
  • two cups or 180 grams of shredded cabbage (cabbage)
  • 2 tablespoons or 30 gram of gochu jang (gochujang)
  • 8 oz or 227 g of baby broccoli (broccoli)
  • 2 tablespoons or 30 g of oil (oil)
  • 8 oz or 227 g of either lowe noodles or pad thai rice noodles (noodles)
  • one teaspoon or three grams of white pepper (white pepper)
  • 3 tablespoons or 45 gram of oyster sauce (oyster sauce)
  • lemon wedge as garnish (lemon)