Back to browse
Mexican

Taco Mac

by Josh Cortis

35 min 5 servings per batch

~674

Calories

~54g

Protein

~62g

Carbs

~23g

Fat

Per serving · estimated from ingredients

Watch on YouTube

Batch
makes 5

Something wrong with this entry?

Ingredients

16 items
  • 2 tsps or 6 g of garlic powder (garlic powder)
  • salt
  • 2 lb or 908 g of 93/7 ground beef (ground beef)
  • 2 tsps or 6 g of paprika (paprika)
  • 1 bunch of green onions or about 100 g (green onion)
  • 1 teaspoon or 3 g of onion powder (onion powder)
  • one green variety medium-sized bell pepper about 150 grams (bell pepper)
  • 2 tsps or 6 g of cumin (cumin)
  • 2 tablespoons or 16 g of chili powder (chili powder)
  • 1 cup or 240 g of 2% milk (milk)
  • 3/4 of a cup or 84 g of shredded cheese (cheese)
  • 1 tbsp or 15 g of oil (oil)
  • pepper
  • 1 can or 420 gram of crushed tomatoes (tomatoes)
  • 2 cups or 480 g of beef broth (beef broth)
  • 10 oz or 283 g of dried macaroni (macaroni)