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Asian

Curried Chicken Fried Rice

by Josh Cortis

30 min 4 servings per batch

~456

Calories

~41g

Protein

~45g

Carbs

~12g

Fat

Per serving · estimated from ingredients

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Batch
makes 4

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Ingredients

9 items
  • 30 oz chicken breast (chicken breast)
  • 1 large onion (onion)
  • 2 cloves garlic (garlic)
  • 2 tbsp soy sauce (soy sauce)
  • 1 tbsp sesame oil (sesame oil)
  • 2 large eggs (egg)
  • 3 cups cooked white rice (rice)
  • 1.5 tbsp curry powder (curry powder)
  • 1 cup frozen peas and carrots (peas and carrots)