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American

Crockpot Jalapeño Popper Pasta

by Zach Coen

255 min 5 servings per batch

~448

Calories

~43g

Protein

~44g

Carbs

~10g

Fat

Per serving · estimated from ingredients

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Batch
makes 5

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Ingredients

8 items
  • 1 cup fat-free shredded cheddar cheese (cheddar cheese)
  • 24 oz boneless skinless chicken breast (chicken breast)
  • 8 oz pasta (pasta)
  • 0.5 cup chicken broth (chicken broth)
  • 1 oz dry ranch seasoning (ranch seasoning)
  • 28g real bacon bits (bacon)
  • 8 oz light cream cheese (cream cheese)
  • 4 oz diced jalapeños (jalapeño)