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Italian

One Pot Lasagna Soup

by Zach Coen

6 servings per batch

~546

Calories

~35g

Protein

~57g

Carbs

~19g

Fat

Per serving · estimated from ingredients

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Batch
makes 6

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Ingredients

16 items
  • 1 Tbsp Garlic Powder (garlic powder)
  • 1/2 lb 93/7 Lean Ground Beef (ground beef)
  • 1 cup Reduced Fat Shredded Mozzarella Cheese (mozzarella cheese)
  • 1/2 Tbsp Onion Powder (onion powder)
  • 1 tsp Oregano (oregano)
  • 1/2 cup Grated Parmesan Cheese (parmesan cheese)
  • 3 cloves Garlic, chopped (garlic)
  • 1/2 Tbsp Italian Seasoning (italian seasoning)
  • 1 cup Fat Free Fairlife Milk (milk)
  • 6 cups Beef Broth (beef broth)
  • 2 cups Spinach, chopped (spinach)
  • Salt and Pepper to taste (salt and pepper)
  • 1/2 lb Mild Ground Italian Sausage (italian sausage)
  • 28 oz Crushed Tomatoes (crushed tomatoes)
  • 12 sheets Lasagna Pasta, broken (lasagna noodles)
  • 1 medium Yellow Onion, chopped (yellow onion)