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Korean

Simple Vegan Kimchi

by Pick Up Limes

90 min 20 servings per batch

~18

Calories

~1g

Protein

~3g

Carbs

~0g

Fat

Per serving · estimated from ingredients

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Batch
makes 20

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Ingredients

9 items
  • 3 tbsp sea salt (sea salt)
  • 4 cloves garlic (garlic)
  • 1 medium carrot, julienned (carrot)
  • 1 tbsp fresh ginger (ginger)
  • 1 tbsp soy sauce (soy sauce)
  • 1/2 apple or pear (apple)
  • 3 scallions (green onions) (scallion)
  • 1 medium head Napa cabbage (napa cabbage)
  • 1/3 cup gochugaru (Korean chili flakes) (gochugaru)