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Korean

Traditional Vegan Kimchi

by Pick Up Limes

120 min 20 servings per batch

~25

Calories

~1g

Protein

~5g

Carbs

~0g

Fat

Per serving · estimated from ingredients

Watch on YouTube

Batch
makes 20

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Ingredients

13 items
  • 1 small yellow onion (onion)
  • 1/4 cup sea salt (sea salt)
  • 1 cup water (water)
  • 4 green onions (green onion)
  • 6 cloves garlic (garlic)
  • 2 carrots, julienned (carrot)
  • 1 tsp fresh ginger (ginger)
  • 2 tbsp soy sauce (soy sauce)
  • 1 tbsp organic sugar (sugar)
  • 1 medium head Napa cabbage (napa cabbage)
  • 1/2 cup gochugaru (gochugaru)
  • 2 tbsp glutinous rice flour (glutinous rice flour)
  • 1 cup Korean radish (mu), julienned (radish)