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French

Shallot Dressing

by Pick Up Limes

10 min 4 servings per batch

~125

Calories

~0g

Protein

~1g

Carbs

~13g

Fat

Per serving · estimated from ingredients

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Batch
makes 4

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Ingredients

7 items
  • salt to taste (salt)
  • black pepper to taste (black pepper)
  • 1 tsp dijon mustard (dijon mustard)
  • 1/4 cup olive oil (olive oil)
  • 2 tbsp red wine vinegar (red wine vinegar)
  • 1 tsp maple syrup (maple syrup)
  • 1 large shallot, minced (shallot)