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French
Shallot Dressing
by Pick Up Limes
10 min
4 servings per batch
~125
Calories
~0g
Protein
~1g
Carbs
~13g
Fat
Per serving · estimated from ingredients
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Ingredients
7 items-
salt to taste (salt)
-
black pepper to taste (black pepper)
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1 tsp dijon mustard (dijon mustard)
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1/4 cup olive oil (olive oil)
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2 tbsp red wine vinegar (red wine vinegar)
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1 tsp maple syrup (maple syrup)
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1 large shallot, minced (shallot)