Back to browse
Malaysian

The Ultimate Curry Noodle Soup (Laksa)

by Pick Up Limes

45 min 4 servings per batch

~580

Calories

~9g

Protein

~53g

Carbs

~32g

Fat

Per serving · estimated from ingredients

Watch on YouTube

Batch
makes 4

Something wrong with this entry?

Ingredients

21 items
  • fresh cilantro (cilantro)
  • 6 cloves garlic (garlic)
  • 2 inches ginger (ginger)
  • 1 tbsp soy sauce (soy sauce)
  • lime wedges (lime)
  • 1 tsp turmeric powder (turmeric)
  • 2 tbsp neutral oil (vegetable oil)
  • 1 can (13.5 oz) full-fat coconut milk (coconut milk)
  • fresh mint (mint)
  • 12 tofu puffs (tofu)
  • 4 cups vegetable broth (vegetable broth)
  • 15-20 dried red chilies (chili)
  • 1/4 cup raw cashews (cashew)
  • 3 large shallots (shallot)
  • 2 inches galangal (galangal)
  • 2 stalks lemongrass (lemongrass)
  • 1 tbsp coriander seeds (coriander seed)
  • 1 tsp cumin seeds (cumin seed)
  • 1 tbsp coconut sugar (coconut sugar)
  • 8 oz rice vermicelli (rice vermicelli)
  • 1 cup bean sprouts (bean sprout)