Back to browse
Italian

Plant-Based Spaghetti Carbonara

by Pick Up Limes

30 min 2 servings per batch

~755

Calories

~32g

Protein

~99g

Carbs

~24g

Fat

Per serving · estimated from ingredients

Watch on YouTube

Batch
makes 2

Something wrong with this entry?

Ingredients

14 items
  • 1/2 tsp garlic powder (garlic powder)
  • 4 tbsp nutritional yeast (nutritional yeast)
  • 1 tbsp cornstarch (cornstarch)
  • 1/2 tsp smoked paprika (smoked paprika)
  • 1 tbsp soy sauce (soy sauce)
  • 1 tsp maple syrup (maple syrup)
  • a pinch of turmeric (turmeric)
  • 1 tbsp vegetable oil (vegetable oil)
  • 200g firm tofu for bacon (tofu)
  • 250g spaghetti (spaghetti)
  • 1/4 cup cashews for parmesan (cashew)
  • 1/2 tsp liquid smoke (liquid smoke)
  • 300g silken tofu (silken tofu)
  • 1/2 tsp kala namak (black salt) (black salt)