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American

High Protein Ricotta Cheesecake

by The Protein Chef

50 min 4 servings per batch

175

Calories

31g

Protein

8g

Carbs

2g

Fat

Per serving

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Batch
makes 4

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Ingredients

7 items
  • 1/2 tsp Salt (salt)
  • 1 tbsp Cornstarch (cornstarch)
  • 2 Large Whole Eggs (egg)
  • 2 scoops (60g) Vanilla Protein Powder (protein powder)
  • 1/4 cup Sweetener (sweetener)
  • 1 tsp Vanilla Extract (vanilla extract)
  • 15oz Fat Free Ricotta (ricotta)