Sources & Evidence

Last updated: August 30, 2026

Camber never invents a health number. Targets come from published equations, nutrition data comes from public databases, and training targets are computed by fixed rules from your own logs. Here is where each number comes from.

Energy: resting burn and daily burn

The OUT number starts from an estimate of what your body burns at rest, scaled by how active you are.

Resting energy (BMR) is estimated with the Mifflin-St Jeor equation from your height, weight, age, and sex. If you choose a sex option other than male or female, Camber uses the midpoint of the two published constants.

Mifflin MD, St Jeor ST, Hill LA, Scott BJ, Daugherty SA, Koh YO. A new predictive equation for resting energy expenditure in healthy individuals. American Journal of Clinical Nutrition, 1990.

Daily burn (TDEE) multiplies resting energy by an activity factor between 1.2 (sedentary) and 1.9 (extra active), the standard physical activity level convention.

FAO/WHO/UNU Expert Consultation. Human Energy Requirements, Chapter 5: physical activity levels. Food and Agriculture Organization of the United Nations, 2004.

Estimated calories for activities and device-recorded movement use MET values (metabolic equivalents), shown with a ~ because they are estimates.

Ainsworth BE, Haskell WL, Herrmann SD, et al. 2011 Compendium of Physical Activities: a second update of codes and MET values. Medicine and Science in Sports and Exercise, 2011.

Calorie targets

Your calorie target is daily burn adjusted moderately for your goal. Moderate changes support keeping muscle while losing fat, and limiting fat gain while building.

Protein targets

Protein targets scale with your body weight and goal, between 1.6 and 2.2 grams per kilogram per day.

Fat and carbohydrate targets

Fat is set at about 25 percent of calories, inside the accepted 20 to 35 percent range for adults. Carbohydrates fill the remaining calories after protein and fat.

Trumbo P, Schlicker S, Yates AA, Poirier P. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. Journal of the American Dietetic Association, 2002.

The same macronutrient ranges appear in current federal dietary guidance.

Dietary Guidelines for Americans, 2020 to 2025. USDA and HHS.

Recipe and food nutrition data

Camber does not invent nutrition numbers. Every value is creator-stated, database-sourced, or clearly marked as an estimate.

Recipe nutrition comes from the recipe creator when they state it. When they do not, Camber estimates it from the ingredients using USDA data and marks it with a ~.

U.S. Department of Agriculture, FoodData Central.

Scanned packaged foods use the Open Food Facts database, built from product labels.

Open Food Facts, the open product database.

Training targets and progression

Workout targets are computed by fixed rules from your own logged sessions. No number is ever invented by an AI model.

Endurance and event fueling

Guidance shown around endurance events, such as carbohydrate intake before longer efforts, follows the joint sports nutrition position of the major professional bodies.

Thomas DT, Erdman KA, Burke LM. American College of Sports Medicine joint position statement: nutrition and athletic performance. Medicine and Science in Sports and Exercise, 2016.

Camber is a wellness tool, not medical care. These numbers are general estimates to plan around, not a diagnosis or a prescription. For decisions about your health, talk to your clinician or a registered dietitian.

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